Reduce Your Cancer Risk with Healthy Swaps for Red & Processed Meat

Reduce Your Cancer Risk with Healthy Swaps for Red & Processed Meat

Have fun exploring plant-based recipes and foods this National #CancerPrevention month with these swaps from the AICR and The Monday Campaigns. Consider trying a new plant-based recipe like The American Institute for Cancer Research (AICR) Mediterranean Quinoa Salad found here: https://www.aicr.org/cancer-prevention/recipes/mediterranean-quinoa-salad/ If you eat red meat, the AICR recommends limiting the consumption to no more than 3 portions a week or about 12-18 ounces (cooked) and eating little, if any, processed meat to #ReduceYourRisk.

http://socialpresskit.com/facebook/1219-26617